Come down tonight at 7pm for our sirloin roast with all the trimmings for just 23,000 won! Plus red velvet cake for dessert! Oh… and GREAT BEER!!!
Hosted by Jacob Roy! It should be a great night, not least because Alicia just made a fresh batch of her legendary moussaka!
Sadly, tonight we also say goodbye to Hannah, our interim manager, as she’s off to Australia! We are gutted to see her go, but wish her the best.
Check out his blog post here:
We’re starting a new tradition at Craftworks. Every Sunday night at 6pm, we’ll be serving up a piping hot roast with all the trimmings. This week it’s a Sirloin Roast with mashed potatoes, gravy, mixed vegetables and a garden salad. The roast will be coming out of the oven at 6pm sharp, and then it’s first come, first served!
Well, the weather might suck, but Craftworks is serving brunch! We’re open at 11, so check out our amazing food choices on the “Menu” tab!
At Craftworks, we loves the ladies. To prove it, we’re offering ladies special martinis and cocktails at great prices till midnight. Say you saw this on the website and get a 2 oz. Caramel Apple Martini or a Jim Beam Manhattan for just 6000 won. Or get a Maker’s Mark “Made Martini” for just 8000!
Quiz Night tonight, sponsored and hosted by Groove Magazine!
Mention you saw this on the website and get a Caramel apple martini for just 6000 won!
Thanks to all of our customers who braved the snow to join us for Pasta Nite! You’re braver than I… or just thirstier!
Wednesday is Quiz Nite, hosted by Tracey Stark of Groove Magazine. Groove is providing the prizes, so it should be a great night!
Lunch starts now! Freshly-baked sandwiches, daily-changing soups, and amazing salads… plus pasta, steaks, moussaka, and much much more! Wash it all down with a pint of our springwater-sourced craft beers and you’ll never be homesick again!
Come in today for a mouth-watering burger, Alicia’s amazing moussaka, or just the best damn beer in Seoul! Doors open at 3… and stay tuned for brunch, debuting next week!