It’s time for Sunday Roast!
The week it’s a Dijon-crusted Leg of Lamb with a scorched-orange and red wine reduction served with a cold potato salad and sautéed vegetables. W23K, comes out of the oven at 6pm. Call 02-794-ALES(2537) to book yours!
Portions are limited... call 02-794-2537 to reserve yours!
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